Chef Whitney was inspired by the flavors of Christmas. She created our Butterscotch Gingersnap cookie with a spiced, molasses cookie dough that is filled with butterscotch chips. We then roll the cookie dough in spiced sugar and top with a butterscotch drizzle. This cookie is perfectly chewy with a slightly crunchy exterior.
Write a personal message to the recipient and we'll include it in the box for you! Don't forget to include your name unless you want it to remain anonymous!
Maximum of 150 characters
For order customizations/modifications, please reach out to hello@whitneyscookies.co or reply to your order confirmation email.
