It's Chef Whitney's Birthday month!! Celebrate with us!
She created a cookie version of her favorite Southern dessert, Blueberry-Pecan Dump Cake. This cookie begins with a scrumptious butter pecan cookie dough and then we stuff it with our homemade blueberry preserves. It's like taking a bite out of summer!
P.S. Warm this cookie in the oven and enjoy with ice cream...You're welcome. :)
