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Chef Whitney was inspired by her favorite childhood sandwich pb&j and turned it into a cookie! Our PB&J Cookie features our moist, chewy peanut butter cookie dough. We partnered again with Loveless Cafe and featured their strawberry preserves in this cookie. We stuff each cookie with their house made strawberry preserves and finish it with a crispy peanut butter crumble. The only thing that could make this cookie any better is a tall glass of milk. 

If you thought the classic M&M cookie couldn't get any better, Chef Whitney upgraded it. We fold in smooth milk chocolate M&Ms and crunchy cookie M&Ms into our chewy sugar cookie dough.  This cookie is a party-in-your-mouth, it's chewy, crunchy and crispy. Thanks to Chef Whitney's kids, this cookie is kid tested and approved. Upgrade your kids lunchbox treat this year with this cookie!

Chef Whitney was inspired by her love of all things blackberries for this cookie. She grew up picking juicy blackberries from her backyard and making Summertime treats with them like blackberry cobbler and crumble.  This cookie is sweet, tart and fruity. It's made with a buttery, vanilla cookie dough that is swirled with Loveless Cafe's scratch made blackberry preserves throughout the cookie. The cookie is topped with a crispy crumble and a sweet and tangy lemon drizzle. For the ultimate over-the-top experience, we suggest warming the cookie and then topping with ice cream. Enjoy!

Chef Whitney was inspired by her mom's favorite Southern dessert, banana pudding for this cookie.  She included every component of banana pudding into this cookie from the bananas to the meringue. Banana Pudding Cookie- Moist, chewy banana infused cookie dough, chewy banana pieces, sweet vanilla meringue crisps and topped with a vanilla wafer crumble

Chef Whitney was inspired by the color red for this month's cookie. Our Red Velvet Cookie is real red...not the fake stuff.  The sweet, slightly tangy "red" cocoa dough is studded with rich chocolate chips and then stuffed with a velvety cream cheese filling. Lastly, it's finished with a dusting of powdered sugar. Perfection. Red food coloring? No way