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Chef Whitney was inspired by her love of fresh baked blueberry muffins. This cookie encompasses everything you love about a blueberry muffin and more. Upon first bite of our delicious blueberry muffin cookie, you will think you were transported to a swanky coffee shop enjoying a big bakery style blueberry muffin. This cookie is a chewy blueberry muffin infused cookie studded with wild blueberries and topped with a crisp streusel.

Chef Whitney was inspired by one of her favorite tart treat, Key Lime Pie for this cookie. One bite and you will agree that it tastes just like a slice of key lime pie. It's sweet, tart, creamy, chewy and crunchy. Our Key Lime Pie cookie begins with a buttery graham cracker cookie dough that is stuffed with a creamy lime filling. Once baked, the filling firms up slightly, creating a creamy, gooey center that's bursting with tangy lime flavor. It's finished with a drizzle of lime infused white chocolate.

Chef Whitney challenged herself to recreate the most popular Girl Scout cookie, Thin Mint and rose to the occasion. Her version combines mint chocolate pieces and chopped Oreos into a decadent chocolate cookie dough. We think our version is better than the original. Try our Thick Mint cookie for yourself and you decide.   

Chef Whitney was inspired by her favorite combo of sweet and salty for this amazing cookie. She combined crispy milk chocolate toffee chunks, rich chocolate chips and crunchy salty pretzels in her decadent brown sugar cookie dough. The flavors dance on your taste buds and the contrasting textures offer a fun experience. We definitely recommend warming this cookie before enjoying for ultimate enjoyment.

Chef Whitney was inspired by her love for all things Thanksgiving for this cookie. Every table at Thanksgiving has sweetpotato casserole. Her favorite version is the one topped with marshmallows. She decided to make a cookie version of this Thanksgiving classic. She begins by making her own sweetpotato casserole. The casserole is added into the dough with additional spices. She tosses the dough in cinnamon and sugar and of course tops it with a marshmallow. This is the dessert people will line up for at your Thanksgiving dessert table.