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Chef Whitney was inspired by her favorite icy coffee drink, salted caramel iced coffee for this cookie. Our sweet caramel cookie dough is mixed with chewy bits of caramel and lastly topped with flakes of salt. It's perfectly sweet and salty. We think you will love it!

Chef Whitney was inspired by her husband's love for cheesecake for this cookie. We combine our soft cheesecake infused cookie dough with a sweet strawberry dough for a decadent twist on a classic. Our cheesecake dough is made with cream cheese and vanilla that lend itself to a luscious cheesecake flavor. The strawberry dough is vibrant and sweet with a natural strawberry tang. The two doughs are folded together and then topped with a crunchy classic graham cracker "crust." 

Chef Whitney was inspired by her kids love for all things sprinkles for this festive cookie. Our Birthday Cake cookie made with a buttery, vanilla cookie dough, chopped golden Oreos and rainbow sprinkles, captures all the flavors of a birthday cake in a cookie form. Because you can never have too many sprinkles, we finish the cookies with a coating of rainbow sprinkles that add the perfect crunch. 

Chef Whitney was inspired by Father's Day for this June cookie.  It's a cowboy cookie that we're calling the Nash cookie.  What is a Cowboy Cookie? It's a hearty, rustic cookie that embodies the characteristics of a rugged cowboy. Oats + shredded coconut + chocolate chips + chopped nuts Our version features a nutty brown butter cookie dough with chewy oats, rich chocolate chips, crispy toasted coconut and crunchy pecans. It's a party in-your-mouth with both its sweet, nutty flavors and crunchy, chewy textures.  Everything you want in a cookie and more! 

Chef Whitney was inspired by her favorite dessert, peach cobbler for this delicious cookie. Our peach cobbler cookie combines the classic flavors of a peach cobbler with the comforting goodness of a freshly baked cookie. The cookie base is a chewy, spiced cinnamon dough that features Loveless Cafe's peach preserves swirled throughout. The preserves impart succulent and juicy sweetness in every bite.  The cookie's crunchy cobbler crumble is reminiscent of a cobbler's decadent, caramelized crust. For an over-the-top experience, Chef Whitney recommends warming the cookie in the oven and serving with a scoop of creamy vanilla ice cream.