Flavors of the Month RSS

Chef Whitney was inspired by the flavors of Christmas.  She created our Butterscotch Ginger Snap cookie with a spiced, molasses cookie dough that is filled with butterscotch chips. We then roll the cookie dough in spiced sugar and top with a butterscotch drizzle.  This cookie is perfectly chewy with a slightly crunchy exterior.

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Chef Whitney Miller was inspired by the classic Thanksgiving pie, pecan for this delicious cookie. She recommends not stressing this Thanksgiving on what to bring to the feast.  We've got you covered with our pecan pie cookie. It tastes just like a delicious slice of pecan pie. We take our brown sugar cookie dough and mix in lots of chopped pecans and butterscotch chips. The result is a moist, chewy cookie with crunchy chopped pecan pieces. Y'all, this cookie is so good!

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Chef Whitney was inspired by her favorite oatmeal cookie recipe for this over-the-top oatmeal cookie.  She added chocolate chips and walnut pieces for sweetness and crunch.  We think you will be fall-ing for these cookies. Don't just take our word for it, order some now.

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Chef Whitney Miller was inspired by campfire s'mores for our S'mores Cookie. Toasted marshmallow, ooey gooey chocolate and graham crackers are a matched made in fall heaven. She created a graham cracker cookie dough and mixed in all the s'mores favorites, marshmallows and chocolate. Once baked, its like this cookie just came out of the campfire with its toasted marshmallow and rich melted chocolate pieces wrapped in the warm graham cracker cookie. 

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Chef Whitney Miller loves all things fall! She was inspired to create this cookie around her favorite pumpkin bread. She loves adding in chocolate chips into the batter. She decided to take the combination of pumpkin and chocolate and create a cookie. Our pumpkin chocolate chip cookie is filled with real pumpkin and pumpkin pie spices and then chock full of chocolate chips. It's so good! We won't judge you if you want to eat a cookie with a cup of coffee for breakfast.

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