Flavors of the Month RSS

Chef Whitney challenged herself to recreate the most popular Girl Scout cookie, Thin Mint and rose to the occasion. Her version combines mint chocolate pieces and chopped Oreos into a decadent chocolate cookie dough. We think our version is better than the original. Try our Thick Mint cookie for yourself and you decide.   

Read more

Chef Whitney was inspired by the color red for this month's cookie. Our Red Velvet Cookie is real red...not the fake stuff.  The sweet, slightly tangy "red" cocoa dough is studded with rich chocolate chips and then stuffed with a velvety cream cheese filling. Lastly, it's finished with a dusting of powdered sugar. Perfection. Red food coloring? No way

Read more

Chef Whitney was inspired by her kids love of campfires and toasting marshmallows for s'mores for this cookie.  Our cinnamon spiced graham cracker cookie dough is filled with rich chocolate chips and stuffed with ooey gooey marshmallow. The cookie is finished with a fluffy toasted marshmallow and a drizzle of chocolate. It's love at first bite.

Read more

Chef Whitney was inspired by her mom's favorite candy, peanut butter cup for this cookie. She put a twist on the classic by turning it inside out. She stuffs a rich, chocolate filling in the center of her peanut butter cookie dough. She finishes the cookie with a coating of sugar on the outside.

Read more

Chef Whitney was inspired by her favorite combo of sweet and salty for this amazing cookie. She combined sweet caramel, chocolate chips and salty pretzels in her decadent brown sugar cookie dough. She definitely recommends warming this cookie before enjoying for ultimate enjoyment.

Read more