Flavors of the Month RSS

Chef Whitney was inspired by spring for our Lemon Crinkle cookie. If you are a lemon fan, you will love it. We mix white chocolate chips into a rich lemon cookie dough and finish with powdered sugar. The result is a crackly exterior and moist, chewy center.

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Chef Whitney was inspired by her favorite Girl Scout cookie, Samoas to create her own version. Her version features a rich vanilla cookie dough combined with crispy toasted coconut, chewy caramel bits and decadent chocolate chips. Once baked, the cookie is finished with the reminiscent striped chocolate and toasted coconut.  Though it resembles the original, we think our version is the best.

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Chef Whitney was inspired by one of her favorite Valentine's Day treats, chocolate covered strawberries for this cookie.  It's a vibrant, chewy strawberry cookie with rich chocolate chips. We finish it with a drizzle of chocolate and crushed freeze dried strawberries.  We love it and hope you do too!

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Chef Whitney was inspired by her kids love of campfires and toasting marshmallows for s'mores, for this cookie.  Our cinnamon spiced graham cracker cookie dough is filled with rich chocolate chips and stuffed with ooey gooey marshmallow. The cookie is finished with a fluffy toasted marshmallow and a drizzle of chocolate. It's love at first bite.

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Chef Whitney was inspired by her mom's favorite candy, peanut butter cup for this cookie. She put a twist on the classic by turning it inside out. She stuffs a rich, chocolate filling in the center of her peanut butter cookie dough. She finishes the cookie with a coating of sugar on the outside.

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