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You might be thinking a Snickers what? Our Snickersdoodle cookie is a Snickers candy bar meets a classic Snickerdoodle cookie. The result is a cookie that boasts the rich, nutty flavors of peanuts, the gooey sweetness of caramel, the comfort of cinnamon, and the indulgence of chocolate – all in a single bite. The combination of these elements offers a playfully nostalgic twist on both the Snickers candy bar and the beloved snickerdoodle cookie.

Chef Whitney was inspired by her love of sweet and salty treats for this cookie. If sweet & salty is your thing, this cookie is for you!  It's a  rollercoaster for your taste buds – from the satisfying salty crunch of potato chips and pretzels to the buttery toffee notes of Heath bar bits and the indulgent sweetness of semi-sweet chocolate chips.  The result is a perfect balance of flavors and textures that satisfy both your sweet and salty cravings.

Chef Whitney was inspired by her love of all things chocolate for this cookie. Buckle your seat belt because there is a lot of chocolate in here. Like A LOT! Rich cocoa cookie dough, semi sweet chocolate chips, milk chocolate malt balls, crispy brownie brittle and crunchy walnuts. If you thought that was a lot....wait for it. Break it open to find a fudge brownie center.  The only thing that can make this cookie better is a tall glass of milk to enjoy with it.

Chef Whitney was inspired by her favorite icy coffee drink, salted caramel iced coffee for this cookie. Our sweet caramel cookie dough is mixed with chewy bits of caramel and lastly topped with flakes of salt. It's perfectly sweet and salty. We think you will love it!

Chef Whitney was inspired by her husband's love for cheesecake for this cookie. We combine our soft cheesecake infused cookie dough with a sweet strawberry dough for a decadent twist on a classic. Our cheesecake dough is made with cream cheese and vanilla that lend itself to a luscious cheesecake flavor. The strawberry dough is vibrant and sweet with a natural strawberry tang. The two doughs are folded together and then topped with a crunchy classic graham cracker "crust."