Flavors of the Month RSS
Chef Whitney was inspired by one of her favorite Valentine's Day treats, chocolate covered strawberries for this cookie. It's a vibrant, chewy strawberry cookie with rich chocolate chips. We finish it with a drizzle of chocolate and crushed freeze dried strawberries. We love it and hope you do too!
Chef Whitney was inspired by her kids love of campfires and toasting marshmallows for s'mores, for this cookie. Our cinnamon spiced graham cracker cookie dough is filled with rich chocolate chips and stuffed with ooey gooey marshmallow. The cookie is finished with a fluffy toasted marshmallow and a drizzle of chocolate. It's love at first bite.
Chef Whitney was inspired by her mom's favorite candy, peanut butter cup for this cookie. She put a twist on the classic by turning it inside out. She stuffs a rich, chocolate filling in the center of her peanut butter cookie dough. She finishes the cookie with a coating of sugar on the outside.
Chef Whitney was inspired by her husband's favorite chocolate sandwich cookie, Oreo and her newfound favorite peppermint chocolate bark to create this month's cookie, Peppermint Cookies & Cream. The rich, black cocoa dough is mixed with white chocolate chips for creaminess and sweetness and crushed peppermints for a pop of minty coolness. The cookie is baked and then drizzled with creamy white chocolate and topped with more crunchy crushed peppermints. We hope you have been nice so that Santa will bring you lots of these cookies.
Chef Whitney was inspired by the flavors of Christmas. She created our Butterscotch Gingersnap cookie with a spiced, molasses cookie dough that is filled with butterscotch chips. We then roll the cookie dough in spiced sugar and top with a butterscotch drizzle. This cookie is perfectly chewy with a slightly crunchy exterior.