Flavors of the Month RSS

Chef Whitney was inspired by spring for our Lemon Crinkle cookie. If you are a lemon fan, you will love it. We mix white chocolate chips into a rich lemon cookie dough and finish with powdered sugar. The result is a crackly exterior and moist, chewy center.

Chef Whitney was inspired by the classic strawberry shortcake to create this cookie. Our version begins with a rich vanilla cookie dough and stuffed with a sweet and tangy strawberry filling. We finish the cookie with a dip in pink ruby chocolate and topped with a crispy strawberry crumble.

Chef Whitney was inspired by her favorite Girl Scout cookie, Samoas to create her own version. Her version features a rich vanilla cookie dough combined with crispy toasted coconut, chewy caramel bits and decadent chocolate chips. Once baked, the cookie is finished with the reminiscent striped chocolate and toasted coconut.  Though it resembles the original, we think our version is the best.

Chef Whitney challenged herself to recreate the most popular Girl Scout cookie, Thin Mint and rose to the occasion. Her version combines mint chocolate pieces and chopped Oreos into a decadent chocolate cookie dough. We think our version is better than the original. Try our Thick Mint cookie for yourself and you decide.   

Chef Whitney was inspired by one of her favorite Valentine's Day treats, chocolate covered strawberries for this cookie.  It's a vibrant, chewy strawberry cookie with rich chocolate chips. We finish it with a drizzle of chocolate and crushed freeze dried strawberries.  We love it and hope you do too!