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Chef Whitney was inspired by her mom's favorite Southern dessert, banana pudding for this cookie.  She included every component of banana pudding into this cookie from the bananas to the meringue. Banana Pudding Cookie- Moist, chewy banana infused cookie dough, chewy banana pieces, sweet vanilla meringue crisps and topped with a vanilla wafer crumble

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Chef Whitney was inspired by her love of fresh baked blueberry muffins. This cookie encompasses everything you love about a blueberry muffin and more. Upon first bite of our delicious blueberry muffin cookie, you will be thinking you were transported to a swanky coffee shop enjoying a big bakery style blueberry muffin. Blueberry muffin cookie- blueberry muffin infused cookie dough, sweet wild blueberries and topped with crisp streusel.

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Chef Whitney was inspired by spring for our Lemon Crinkle cookie. If you are a lemon fan, you will love it. We mix white chocolate chips into a rich lemon cookie dough and finish with powdered sugar. The result is a crackly exterior and moist, chewy center.

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Chef Whitney was inspired by the classic strawberry shortcake to create this cookie. Our version begins with a rich vanilla cookie dough and stuffed with a sweet and tangy strawberry filling. We finish the cookie with a dip in pink ruby chocolate and topped with a crispy strawberry crumble.

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Chef Whitney was inspired by her favorite Girl Scout cookie, Samoas to create her own version. Her version features a rich vanilla cookie dough combined with crispy toasted coconut, chewy caramel bits and decadent chocolate chips. Once baked, the cookie is finished with the reminiscent striped chocolate and toasted coconut.  Though it resembles the original, we think our version is the best.

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